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Verified RFQs from international buyers

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Currently 24 verified Fruits RFQs. Last updated: 7 days ago.

RFQ list is continuously updated from verified international buyers.

The Fruits RFQ category on ViRFQ features verified requests for fresh and processed fruits from international buyers. Common products include bananas, oranges, mangoes, coconuts, dragon fruit, and other tropical fruits.

Fruit RFQs are frequently posted by buyers from Japan, South Korea, the Middle East, and Europe. Each request is carefully reviewed with clear details on container size, quality standards, packaging requirements, and delivery terms.

What are buyers looking for?

Based on Fruits RFQs on ViRFQ, common requirements include:

  • Dragon fruit, mango, durian, coconut – hot export fruits
  • Form: fresh, frozen, or dried
  • Target markets: China, EU, Middle East, Japan, Korea
  • Standards: GlobalGAP, phytosanitary, cold chain logistics

What do Vietnamese exporters get?

  • Verified RFQs – spam filtered, email/WhatsApp checked
  • No commission – contact buyers directly
  • Real international buyers – from USA, EU, Middle East, Asia
  • Early access (Gold) – see new RFQs 4 hours earlier

Applies to Fruits RFQs on ViRFQ.

Frequently Asked Questions

What fruits are most commonly requested by buyers?
The most requested fruits include bananas, oranges, mangoes, coconuts, dragon fruit, and seasonal fruits. Buyers often require GlobalGAP, VietGAP, or Organic certifications, especially for the Japanese and EU markets. Standards for size, Brix level, and ripeness are also clearly specified.
How are fresh fruits typically shipped?
Fresh fruits are primarily transported via refrigerated (reefer) 20-foot or 40-foot containers to ensure quality. Storage temperature typically ranges from 2-8°C depending on the fruit type. Common packaging includes 5-10kg cartons with palletization according to international standards.
What Incoterms are typically used for fruit exports?
The most common Incoterms are CIF and FOB. Buyers typically specify the destination port and require shipping via temperature-controlled reefer containers. Transit time is also a critical factor as fresh fruits have limited shelf life.

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